PREVENTABLE

With hundreds of peer-reviewed journal articles on the topic, here is one that had to be shared:

The author, Dr. Aggarwal, is an oncologist and biochemist at MD Anderson whom I had the opportunity to meet this past summer.  The man is intelligent and progressive. He is seeking to work with the body’s innate intelligence to improve the methods we currently use to address cancer.
    
Dr. Aggarwal was conducting an Indian cooking seminar and spoke in detail about Indian food’s anti-inflammatory and anti-cancer qualities.   He revealed his compelling experience using large doses of the spice Turmeric (Curcumin) to shrink and destroy cancer cells both alone and in conjuction with chemotherapy.  

Check out this link for more info: (http://www.curcuminresearch.org/)

I also love this article because I find it very empowering.  If we know the root cause, than we know the cure!!!I

Here are a few of the Highlights:

·         90-95% of cancer’s are caused by environment and lifestyle

·         Only 5-10% of cancer’s can be attributed to genetic defects

·         Of the 5-10% caused by genetic defects, the gene still has to be triggered by environmental and lifestyle influences

Here is the Abstract:

My Conclusions:

·         We KNOW cancer requires certain inadequacies in our immune system

·         We KNOW cancer requires certain triggers in our environment

·         We all have thousands of cancer cells floating around in our bodies RIGHT NOW

·         Whose immune system is complete enought to stamp out these cancer cells before they become an invasive tumor??

·         Which environmental triggers will we continue to be exposed to which will allow the cells to proliferate??

Here is the article in its entirety:

http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2515569/